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How to Build a Commercial Kitchen From Scratch

How to Build a Commercial Kitchen From Scratch

The Australian restaurant industry is worth a whopping $20 billion and continues to grow at a healthy rate.

The restaurant business is one of the most profitable businesses in the country. However, succeeding in such a competitive and demanding business niche requires tons of hard work and commitment.

The kitchen is arguably one of the most important aspects of running a restaurant or cafe business. However, building a commercial kitchen from scratch is easier said than done. The good news is that we’re here to help you do just that.

In today’s post, we’ll be showing you how you can build a commercial kitchen to spur your success in the restaurant industry.

Gather All the Equipment

Assuming you have enough capital, buying equipment for your commercial will set you off on the right track. It’s never a good idea to skimp on your commercial kitchen equipment.

The equipment you’ll need for your commercial kitchen includes:

  • Commercial oven
  • Commercial stovetop
  • Industrial dishwasher
  • Commercial kitchen faucets
  • A walk-in cooler or fridge
  • A commercial kitchen hood system

You’ll also need to purchase some smaller pieces of equipment such as pots, pans, knives, and prep tables. To complete your kitchen, don’t forget the all-important small wares like silverware, serving utensils, and dishware.

Purchasing high-quality equipment is a significant investment. But remember, your commercial kitchen is the heart of your restaurant business.

So, it’s important to invest in durable and top-of-the-line commercial kitchen equipment that will help you better serve your customers.

Create a Layout for Your Kitchen

The layout of your commercial kitchen is just as important as the equipment you choose. You need to be strategic when planning the layout of your kitchen to ensure an efficient workflow.

There are a few things you need to keep in mind when creating a layout for your commercial kitchen, such as:

  • The type of cuisine you’ll be serving
  • The number of customers you’ll be serving
  • The size of your kitchen

Remember to factor in the type of equipment you’ll be using when planning the layout of your kitchen. For example, you’ll need to make space for your commercial oven, stovetop, dishwasher, and fridge. It’s also important to create a designated area for food preparation, storage, and cleanup.

Check All Local Health and Safety Codes

Before you start construction on your commercial kitchen, it’s important to check and see if you meet all the local health and safety codes.

The last thing you want is to get slapped with a fine or have your kitchen shut down because it doesn’t meet the necessary health and safety codes.

To avoid this, we recommend doing your research and consulting with a professional to make sure your kitchen meets all the requirements.

Consider Kitchen Ergonomics

One of the most important things to consider when building a commercial kitchen is ergonomics. Ergonomics is the study of how people interact with their environment.

In other words, it’s the study of how to make things more comfortable and efficient for people to use.

Building a Commercial Kitchen Simplified

With the information above, building your very own commercial kitchen should be a breeze. Just remember to only purchase high-quality equipment from a reputable vendor. Also, make sure your kitchen is 100% up to code or you could face hefty penalties and fines.

There’s much more from where that came from. For more informative content, check out the other posts on the site.

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