If you’re planning to go for afternoon tea or want a taste of the local cuisine, the Fennel Cafe is the place to go. The cafe has an extensive savoury and sweet menu, as well as a vegan take-out buffet. The restaurant is also known for its baked goods and fresh salads.
The Fennel Cafe is a beautiful setting to enjoy afternoon tea in the Flower Dome at Gardens by the Bay. The cafe offers a view of the Singapore Flyer and Marina Bay. The tea menu offers six savoury and sweet items, such as Valencia orange financiers, chocolate and hazelnut cake, and a selection of teas and coffees.
The afternoon tea menu has recently been refreshed. New dishes include rose-infused French desserts and a selection of savoury bites. The menu is decorated with a wreath of fresh flowers. In addition to tea, the cafe also serves botanical cocktails. The Apple Blossom and citrusy Plumeria botanical cocktails are perfect accompaniments to your afternoon tea.
For a delicious afternoon tea in a cozy atmosphere, try the Mediterranean-inspired menu at the Fennel. Savoury treats include smoked salmon sandwiches and confit tomato tarts. A glass of sparkling wine is included with the experience. The menu also features a vegetarian option. In addition, the afternoon tea menu has more opportunities for people with dietary restrictions.
The Fennel cafe’s afternoon tea menu offers an impressive selection of tea and sandwiches. The menu also includes a selection of pastries and cheeses. The restaurant also offers a gluten-free menu. You can enjoy your afternoon tea on the outdoor terrace or indoor space.
Modern dishes
The Fennel Cafe in Inverurie, Scotland, offers modern dishes made with fresh, local ingredients. The three-level dining experience features modern and traditional dishes. The restaurant’s talented chefs bring a contemporary twist to familiar classics. Executive chef Adam Parzniewski joined the Fennel team in August and has four years of experience in the hotel industry.
Local ingredients
The Fennel cafe in Inverurie, Scotland, offers modern fare with local ingredients. The cafe features three dining experiences – casual, family-style and formal. The restaurant was established in 2006 and has evolved with modern tastes and dining preferences. The chefs offer modern interpretations of traditional dishes while ensuring that they have a homely, informal feel. The menu features fresh, local ingredients prepared by the restaurant’s chefs.